![]() I used the Cuisinart Compact Automatic Bread Maker to bake three loaves of bred, including a loaf of. While I found that the Cuisinart Compact Automatic Bread Maker wasn’t as customizable as my overall winning pick, the Zojirushi Virtuoso Plus, once you get into a rhythm of making a certain kind of bread over and over, you can adapt the recipe to suit your taste buds. And the 12 preprogrammed options are clearly listed on the lid. The clean control panel has four large buttons and two smaller ones for adjusting the time for the bake-only program and delay start timer. ![]() It weighs just over 12 pounds (relatively lightweight for a bread machine), which means you can easily lift it in and out of cabinets, and the brushed stainless steel exterior is sleek, modern and easy on the eyes. The Cuisinart Compact Automatic Bread Maker is marketed as a compact bread machine and lives up to its title: It’s slim enough to sit on countertops without hogging up too much space, and while it’s tall, it comfortably slides underneath most cabinets. Given the sheer number of tasks you are asking a bread machine to perform-kneading, proofing, resting and baking-it’s no surprise that most machines feel bulky and big on the countertop. I appreciated this helpful feature, which would be great for anyone who prefers baking their loaves right before mealtimes. This bread machine also offers an “ultra-fast” bake option that bakes bread in under 2 hours. Ahead, learn more about the Cuisinart Bread Maker’s features and why it impressed me. Plus, it’s one of the sleekest machines on the market, with a relatively petite footprint. ![]() It was also the best-looking machine I tested and looked great on my countertop. And if you enjoy augmenting your loaf with dried fruit and seeds, the Cuisinart’s powerful motor and kneading paddles ensure ingredients are well distributed. My favorite bread to make in the Cuisinart was a French white bread recipe from the accompanying booklet that resulted in a loaf with a nostalgic spongy interior and, to my surprise, stayed relatively moist and fresh for a week’s worth of meals. This is not to say that the Cuisinart Bread Maker turned out picture-perfect artisan-style loaves, but for bread out of a machine, each loaf I made-from a whole wheat bread to a cinnamon swirl loaf-was well baked, had a nice crumb structure and held up to sandwiches and toast for at least a week. ![]() *Recipe loosely adapted from our Vegan Cheez Its.The Cuisinart Compact Automatic Bread Maker is one of the sleekest machines on the market, with a. *Nutrition information is a rough estimate. We recommend modifying to a total of 5 Tbsp oil and 6 Tbsp water (amounts as original recipe is written // adjust if altering batch size). Additionally, you may need more oil and/or water to prevent the dough from cracking. *If using almond meal leftover from making almond milk, we would suggest dispersing the meal on a parchment-lined baking sheet and baking at a low temperature (200 degrees F (93 C)) for 15-20 minutes or until dry and the texture of almond meal. *You can sub gluten-free oat flour for the almond meal, but we haven’t tried it and can’t guarantee the results. Also, if not gluten-free, feel free to sub unbleached all-purpose flour, spelt flour, or whole-wheat pastry flour. *You can try subbing other gluten-free flour blends, but we can’t guarantee the results. *You can substitute an equal amount of our NEW 1:1 gluten-free flour blend for the DIY Gluten-Free Flour Blend in this recipe.
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